Effects of UV-B radiation on total phenolic, flavonoid and hypericin contents in Hypericum retusum Aucher grown under in vitro conditions. [electronic resource]

By: Contributor(s): Producer: 20150223Description: 2286-92 p. digitalISSN:
  • 1478-6427
Subject(s): Online resources: In: Natural product research vol. 28
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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