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	1.	A retrospective view of sensory analysis and some considerations for the future. [electronic resource] by Tilgner, D J Producer: 19720131 In: Advances in food research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food science and technology: the four principal tasks. [electronic resource] by Tilgner, D J Producer: 19651120 In: Chemistry & industry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	3.	Polycyclic aromatic hydrocarbons (polynuclears) in smoked foods. [electronic resource] by Tilgner, D J Daun, H Producer: 19691104 In: Residue reviews vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of a method of establishing of the gustatory threshold on the result]. [electronic resource] by TILGNER, D J BARYLKO-PIKIELNA, N Producer: 19981101 In: Acta physiologica Polonica vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	5.	[The level of the threshold and the minimum of the gustatory sensitivity]. [electronic resource] by TILGNER, D J BARYLKO-PIKIELNA, N Producer: 19981101 In: Acta physiologica Polonica vol. 10 Availability: No items available. Save to lists Add to cart (remove)

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