Your search returned 60 results.

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	1.	RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	RIFM fragrance ingredient safety assessment 2-heptylcyclopentanone, CAS Registry Number 137-03-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	RIFM fragrance ingredient safety assessment, phenethyl tiglate, CAS Registry Number 55719-85-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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