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	1.	The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately. [electronic resource] by Waldroup, P W Tidwell, N M Izat, A L Producer: 19910108 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. [electronic resource] by Izat, A L Tidwell, N M Thomas, R A Reiber, M A Adams, M H Colberg, M Waldroup, P W Producer: 19900813 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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