APA

Utzschneider K. M., Bayer-Carter J. L., Arbuckle M. D., Tidwell J. M., Richards T. L. & Craft S. (20130429). Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. : The British journal of nutrition.

Chicago

Utzschneider Kristina M, Bayer-Carter Jennifer L, Arbuckle Matthew D, Tidwell Jaime M, Richards Todd L and Craft Suzanne. 20130429. Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. : The British journal of nutrition.

Harvard

Utzschneider K. M., Bayer-Carter J. L., Arbuckle M. D., Tidwell J. M., Richards T. L. and Craft S. (20130429). Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. : The British journal of nutrition.

MLA

Utzschneider Kristina M, Bayer-Carter Jennifer L, Arbuckle Matthew D, Tidwell Jaime M, Richards Todd L and Craft Suzanne. Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. : The British journal of nutrition. 20130429.