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	1.	Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties. [electronic resource] by Svelander, Cecilia A Tibäck, Evelina A Ahrné, Lilia M Langton, Maud I B C Svanberg, Ulf S O Alminger, Marie A G Producer: 20110118 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene. [electronic resource] by Tibäck, Evelina A Svelander, Cecilia A Colle, Ines J P Altskär, Annika I Alminger, Marie A G Hendrickx, Marc E G Ahrné, Lília M Langton, Maud I B C Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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