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	1.	Academic burnout and eating disorder among students in Monash University Malaysia. [electronic resource] by Kristanto, Tommy Chen, Won Sun Thoo, Yin Yin Producer: 20170705 In: Eating behaviors vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stability and recovery of cyclodextrin encapsulated catechin in various food matrices. [electronic resource] by Ho, Siyin Thoo, Yin Yin Young, David James Siow, Lee Fong Producer: 20190306 In: Food chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). [electronic resource] by Ho, Swee Kheng Tan, Chin Ping Thoo, Yin Yin Abas, Faridah Ho, Chun Wai Producer: 20150605 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. [electronic resource] by Thoo, Yin Yin Ho, Swee Kheng Abas, Faridah Lai, Oi Ming Ho, Chun Wai Tan, Chin Ping Producer: 20131224 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies on the storage stability of fermented red dragon fruit ( [electronic resource] by Choo, Kah Yee Kho, Caryn Ong, Yien Yien Thoo, Yin Yin Lim, Renee Lay Hong Tan, Chin Ping Ho, Chun Wai Publication details: Food science and biotechnology Oct 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. [electronic resource] by Thoo, Yin Yin Abas, Faridah Lai, Oi-Ming Ho, Chun Wai Yin, Jie Hedegaard, Rikke V Skibsted, Leif H Tan, Chin Ping Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)