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	1.	Nutritional modelling: distributions of salt intake from processed foods in New Zealand. [electronic resource] by Thomson, Barbara M Producer: 20100224 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Revisiting the Iodine Global Network's definition of iodine status by country. [electronic resource] by Brough, Louise Thomson, Barbara M Skeaff, Sheila A Producer: 20160421 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Predictive modelling of interventions to improve iodine intake in New Zealand. [electronic resource] by Schiess, Sonja Cressey, Peter J Thomson, Barbara M Producer: 20121221 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability. [electronic resource] by Turner, Nicola J Thomson, Barbara M Shaw, Ian C Producer: 20030926 In: Nutrition reviews vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey. [electronic resource] by Thomson, Barbara M Vannoort, Richard W Haslemore, Roger M Producer: 20080404 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary exposure to xenoestrogens in New Zealand. [electronic resource] by Thomson, Barbara M Cressey, Peter J Shaw, Ian C Producer: 20030715 In: Journal of environmental monitoring : JEM vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Energy drink consumption and impact on caffeine risk. [electronic resource] by Thomson, Barbara M Campbell, Donald M Cressey, Peter Egan, Ursula Horn, Beverley Producer: 20150420 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Estrogenicity of pyrethroid insecticide metabolites. [electronic resource] by McCarthy, Anna R Thomson, Barbara M Shaw, Ian C Abell, Andrew D Producer: 20060413 In: Journal of environmental monitoring : JEM vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)