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	1.	The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a short-term feed withholding and refeeding challenge. [electronic resource] by Thomson, A L Humphries, D J Crompton, L A Reynolds, C K Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. [electronic resource] by Kliem, K E Thomson, A L Crompton, L A Givens, D I Publication details: Animal : an international journal of animal bioscience 2018 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of varying proportion and chop length of lucerne silage in a maize silage-based total mixed ration on diet digestibility and milk yield in dairy cattle. [electronic resource] by Thomson, A L Humphries, D J Jones, A K Reynolds, C K Producer: 20180507 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. [electronic resource] by Thomson, A L Humphries, D J Kliem, K E Dittmann, M T Reynolds, C K Producer: 20180601 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)