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	1.	Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia. [electronic resource] by Thompson-Witrick, Katherine A Goodrich, Katheryn M Neilson, Andrew P Hurley, E Kenneth Peck, Gregory M Stewart, Amanda C Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer. [electronic resource] by Thompson-Witrick, Katherine A Rouseff, Russell L Cadawallader, Keith R Duncan, Susan E Eigel, William N Tanko, James M O'Keefe, Sean F Producer: 20150925 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding. [electronic resource] by Dorenkott, Melanie R Griffin, Laura E Goodrich, Katheryn M Thompson-Witrick, Katherine A Fundaro, Gabrielle Ye, Liyun Stevens, Joseph R Ali, Mostafa O'Keefe, Sean F Hulver, Matthew W Neilson, Andrew P Producer: 20140818 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)