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Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). [electronic resource]

By:

Chaovanalikit, Arusa

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Producer: 20040406Description: 848-52 p. digitalISSN:

0021-8561

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Available from publisher's website

In: Journal of agricultural and food chemistry vol. 52

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