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	1.	Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. [electronic resource] by Chalella Mazzocato, Marcella Thomazini, Marcelo Favaro-Trindade, Carmen S Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microencapsulation of xylitol by double emulsion followed by complex coacervation. [electronic resource] by Santos, Milla G Bozza, Fernanda T Thomazini, Marcelo Favaro-Trindade, Carmen S Producer: 20151214 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness. [electronic resource] by Rocha-Selmi, Glaucia A Bozza, Fernanda T Thomazini, Marcelo Bolini, Helena M A Fávaro-Trindade, Carmen S Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. [electronic resource] by Silva, Marluci P Thomazini, Marcelo Holkem, Augusto T Pinho, Lorena S Genovese, Maria I Fávaro-Trindade, Carmen S Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate. [electronic resource] by Salvim, Mariana O Thomazini, Marcelo Pelaquim, Fernanda P Urbano, Alexandre Moraes, Izabel C F Favaro-Trindade, Carmen S Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protection of echium oil by microencapsulation with phenolic compounds. [electronic resource] by Comunian, Talita A Boillon, Mickaël R G Thomazini, Marcelo Nogueira, Marina Sayuri de Castro, Inar Alves Favaro-Trindade, Carmen S Publication details: Food research international (Ottawa, Ont.) Oct 2016 In: Food research international (Ottawa, Ont.) vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers. [electronic resource] by Comunian, Talita A Nogueira, Marina Scolaro, Bianca Thomazini, Marcelo Ferro-Furtado, Roselayne de Castro, Inar Alves Favaro-Trindade, Carmen S Producer: 20180828 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population. [electronic resource] by Tulini, Fabrício L Souza, Volnei B Echalar-Barrientos, Mariana A Thomazini, Marcelo Pallone, Eliria M J A Favaro-Trindade, Carmen S Publication details: Food research international (Ottawa, Ont.) Jul 2016 In: Food research international (Ottawa, Ont.) vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace. [electronic resource] by Souza, Volnei Brito de Fujita, Alice Thomazini, Marcelo da Silva, Edson Roberto Lucon, João Francisco Genovese, Maria Inés Favaro-Trindade, Carmen Sílvia Producer: 20151112 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. [electronic resource] by Comunian, Talita A Chaves, Isabela Elias Thomazini, Marcelo Moraes, Izabel Cristina Freitas Ferro-Furtado, Roselayne de Castro, Inar Alves Favaro-Trindade, Carmen S Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. [electronic resource] by Comunian, Talita A Favaro, Luísa F Thomazini, Marcelo Pallone, Eliria M J A do Amaral Sobral, Paulo José de Castro, Inar Alves Favaro-Trindade, Carmen S Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling. [electronic resource] by Tulini, Fabrício L Souza, Volnei B Thomazini, Marcelo Silva, Marluci P Massarioli, Adna P Alencar, Severino M Pallone, Eliria M J A Genovese, Maria I Favaro-Trindade, Carmen S Producer: 20190423 In: Food research international (Ottawa, Ont.) vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract. [electronic resource] by Holkem, Augusto Tasch Neto, Edmur José Santos Nakayama, Megumi Souza, Clitor J F Thomazini, Marcelo Gallo, Fabio Augusto da Silva, Marluci Palazzolli de Queiroz Bomdespacho, Laura Luciano, Carla Giovana Moraes, Izabel Cristina Freitas Petrus, Rodrigo Rodrigues Favaro-Trindade, Carmen S Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)