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	1.	Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica). [electronic resource] by Thomas-Valdés, Samanta Theoduloz, Cristina Jiménez-Aspee, Felipe Schmeda-Hirschmann, Guillermo Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion. [electronic resource] by Thomas-Valdés, Samanta Theoduloz, Cristina Jiménez-Aspee, Felipe Burgos-Edwards, Alberto Schmeda-Hirschmann, Guillermo Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion. [electronic resource] by Burgos-Edwards, Alberto Jiménez-Aspee, Felipe Thomas-Valdés, Samanta Schmeda-Hirschmann, Guillermo Theoduloz, Cristina Producer: 20171101 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia. [electronic resource] by Jiménez-Aspee, Felipe Thomas-Valdés, Samanta Schulz, Ayla Ladio, Ana Theoduloz, Cristina Schmeda-Hirschmann, Guillermo Producer: 20160707 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna). [electronic resource] by Torres-Carro, Romina Isla, María Inés Thomas-Valdes, Samanta Jiménez-Aspee, Felipe Schmeda-Hirschmann, Guillermo Alberto, María Rosa Producer: 20180326 In: Journal of ethnopharmacology vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. [electronic resource] by Jiménez-Aspee, Felipe Theoduloz, Cristina Ávila, Felipe Thomas-Valdés, Samanta Mardones, Claudia von Baer, Dietrich Schmeda-Hirschmann, Guillermo Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Association between vitamin deficiency and metabolic disorders related to obesity. [electronic resource] by Thomas-Valdés, Samanta Tostes, Maria das Graças V Anunciação, Pamella C da Silva, Bárbara P Sant'Ana, Helena M Pinheiro Producer: 20180112 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress. [electronic resource] by Orqueda, María Eugenia Rivas, Marisa Zampini, Iris Catiana Alberto, María Rosa Torres, Sebastian Cuello, Soledad Sayago, Jorge Thomas-Valdes, Samanta Jiménez-Aspee, Felipe Schmeda-Hirschmann, Guillermo Isla, María Inés Producer: 20170109 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)