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	1.	[Nutritional aspects of mucoviscidosis]. [electronic resource] by Thiébaut, I Producer: 20010102 In: Revue medicale de Bruxelles vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The motivational week: A new approach in smoking cessation]. [electronic resource] by Hanssens, L Lustygier, V Ansseau, M Thiebaut, I Thimpont, J Producer: 20170929 In: Revue des maladies respiratoires vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The clinical benefits of long-term supplementation with omega-3 fatty acids in cystic fibrosis patients - A pilot study. [electronic resource] by Hanssens, L Thiébaut, I Lefèvre, N Malfroot, A Knoop, C Duchateau, J Casimir, G Producer: 20170418 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intrathecal baclofen for treatment of spasticity of multiple sclerosis patients. [electronic resource] by Ben Smail, D Peskine, A Roche, N Mailhan, L Thiébaut, I- B Bussel, B Producer: 20060418 In: Multiple sclerosis (Houndmills, Basingstoke, England) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Inborn errors of metabolism: new developments and challenges]. [electronic resource] by De Laet, C Carlier, C Robert, M Thiebaut, I Prové, G Sergooris, R Goyens, P Producer: 20110927 In: Revue medicale de Bruxelles vol. 27 Spec No Availability: No items available. Save to lists Add to cart (remove)
	6.	[Dietetic and nutritional management in a university children's hospital]. [electronic resource] by Robert, M Thiébaut, I Debande, M Eekhout, S Harpigny, I Podlubnai, S Queverue, S Renson, S De Laet, C Goyens, Ph Producer: 20110927 In: Revue medicale de Bruxelles vol. 27 Spec No Availability: No items available. Save to lists Add to cart (remove)
	7.	Intake of water and beverages of children and adolescents in 13 countries. [electronic resource] by Guelinckx, I Iglesia, I Bottin, J H De Miguel-Etayo, P González-Gil, E M Salas-Salvadó, J Kavouras, S A Gandy, J Martinez, H Bardosono, S Abdollahi, M Nasseri, E Jarosz, A Ma, G Carmuega, E Thiébaut, I Moreno, Luis A Producer: 20160316 In: European journal of nutrition vol. 54 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)