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	1.	High pressure-low temperature processing of food proteins. [electronic resource] by Dumay, Eliane Picart, Laetitia Regnault, Stéphanie Thiebaud, Maryse Producer: 20060609 In: Biochimica et biophysica acta vol. 1764 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments. [electronic resource] by Picart, Laëtitia Thiebaud, Maryse René, Malika Pierre Guiraud, Joseph Cheftel, Jean Claude Dumay, Eliane Producer: 20070109 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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