APA

Chen C. Y., Carstens G. E., Gilbert C. D., Theis C. M., Archibeque S. L., Kurz M. W., Slay L. J. & Smith S. B. (20070410). Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue. : The Journal of nutrition.

Chicago

Chen Ching Yi, Carstens Gordon E, Gilbert Corey D, Theis Casey M, Archibeque Shawn L, Kurz Michael W, Slay Lisa J and Smith Stephen B. 20070410. Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue. : The Journal of nutrition.

Harvard

Chen C. Y., Carstens G. E., Gilbert C. D., Theis C. M., Archibeque S. L., Kurz M. W., Slay L. J. and Smith S. B. (20070410). Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue. : The Journal of nutrition.

MLA

Chen Ching Yi, Carstens Gordon E, Gilbert Corey D, Theis Casey M, Archibeque Shawn L, Kurz Michael W, Slay Lisa J and Smith Stephen B. Dietary supplementation of high levels of saturated and monounsaturated fatty acids to ewes during late gestation reduces thermogenesis in newborn lambs by depressing fatty acid oxidation in perirenal brown adipose tissue. : The Journal of nutrition. 20070410.