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	1.	Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011. [electronic resource] by Adamse, Paulien Schoss, Stefanie Theelen, Rob M C Hoogenboom, Ron L A P Producer: 20170227 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and biphenyls (PCBs) in home-produced eggs. [electronic resource] by Hoogenboom, Ron L A P Ten Dam, Guillaume van Bruggen, Mark Jeurissen, Suzanne M F van Leeuwen, Stefan P J Theelen, Rob M C Zeilmaker, Marco J Producer: 20161213 In: Chemosphere vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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