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	1.	An improved nephelometer culture flask. [electronic resource] by Thayer, D W Producer: 19710223 In: The Journal of applied bacteriology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Facultative wood-digesting bacteria from the hind-gut of the termite Reticulitermes hesperus. [electronic resource] by Thayer, D W Producer: 19761029 In: Journal of general microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of some of the acidic products of glucose fermentation by a large-cell strain of Escherichia coli. [electronic resource] by Thayer, D W Producer: 19720104 In: Canadian journal of microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of dietary amino acid on the amino acid pool of Aedes aegypti. [electronic resource] by Thayer, D W Producer: 19720919 In: Journal of insect physiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of antibiotics and antimalarials on free amino acids of Aedes aegypti. [electronic resource] by Thayer, D W Producer: 19730608 In: Journal of medical entomology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Carboxymethylcellulase produced by facultative bacteria from the hind-gut of the termite Reticulitermes hesperus. [electronic resource] by Thayer, D W Producer: 19780724 In: Journal of general microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbial response to drought in a Texas highplains shortgrass prairie. [electronic resource] by Thayer, D W Producer: 20100625 In: Applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C. [electronic resource] by Thayer, D W Boyd, G Producer: 19910926 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat. [electronic resource] by Thayer, D W Boyd, G Producer: 19991124 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reduction of normal flora by irradiation and its effect on the ability of Listeria monocytogenes to multiply on ground turkey stored at 7 degrees C when packaged under a modified atmosphere. [electronic resource] by Thayer, D W Boyd, G Producer: 20011025 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat. [electronic resource] by Thayer, D W Boyd, G Producer: 19910613 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Elimination of Escherichia coli O157:H7 in meats by gamma irradiation. [electronic resource] by Thayer, D W Boyd, G Producer: 19930518 In: Applied and environmental microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quality of irradiated alfalfa sproutst. [electronic resource] by Fan, X Thayer, D W Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus. [electronic resource] by Thayer, D W Boyd, G Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of gamma radiation on total tocopherols in fresh chicken breast muscle. [electronic resource] by Lakritz, L Thayer, D W Producer: 20121002 In: Meat science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle. [electronic resource] by Lakritz, L Thayer, D W Producer: 20121002 In: Meat science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparison of batch and semicontinuous cultures for production of protein from mesquite wood by Brevibacterium sp. JM98A. [electronic resource] by Fu, T T Thayer, D W Producer: 19760318 In: Biotechnology and bioengineering vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Free amino acids and related compounds in the tissues of ageing female Aedes aegypti mosquitoes. [electronic resource] by Thayer, D W Terzian, L A Producer: 19700420 In: Journal of insect physiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The cellulase system of a Cytophaga species. [electronic resource] by Chang, W T Thayer, D W Producer: 19771130 In: Canadian journal of microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Radiation-induced cell lethality of Salmonella typhimurium ATCC 14028: cooperative effect of hydroxyl radical and oxygen. [electronic resource] by Kim, A Y Thayer, D W Producer: 19951103 In: Radiation research vol. 144 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 54 results.