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	1.	Light intensity preferences of broiler chickens: implications for welfare. [electronic resource] by Raccoursier, M Thaxton, Y V Christensen, K Aldridge, D J Scanes, C G Producer: 20200221 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of broiler catching method on breast meat quality. [electronic resource] by Schilling, M W Radhakrishnan, V Thaxton, Y V Christensen, K Thaxton, J P Jackson, V Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolic and hormonal responses of growing modern meat-type chickens to fasting. [electronic resource] by Christensen, K McMurtry, J P Thaxton, Y V Thaxton, J P Corzo, A McDaniel, C Scanes, C G Producer: 20131129 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of castration timing and oral meloxicam administration on growth performance, inflammation, behavior, and carcass quality of beef calves. [electronic resource] by Brown, A C Powell, J G Kegley, E B Gadberry, M S Reynolds, J L Hughes, H D Carroll, J A Burdick Sanchez, N C Thaxton, Y V Backes, E A Richeson, J T Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)