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	1.	PROBLEMS IN PROVIDING NONSURGICAL HEALTH INSURANCE FOR YOUNG AND OLD. [electronic resource] by THALER, A M Producer: 19961201 In: The Journal of the Florida Medical Association. Florida Medical Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2.	The United States perspective towards poultry slaughter. [electronic resource] by Thaler, A M Producer: 19990428 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Animal identification: links to food safety. [electronic resource] by Vitiello, D J Thaler, A M Producer: 20020103 In: Revue scientifique et technique (International Office of Epizootics) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Conditions of transfer and quality of food. [electronic resource] by Southern, K J Rasekh, J G Hemphill, F E Thaler, A M Producer: 20061127 In: Revue scientifique et technique (International Office of Epizootics) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	5.	Relevance of carcass palpation in lambs to protecting public health. [electronic resource] by Walker, H L Chowdhury, K A Thaler, A M Petersen, K E Ragland, R D James, W O Producer: 20001130 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses. [electronic resource] by James, W O Prucha, J C Brewer, R L Williams, W O Christensen, W A Thaler, A M Hogue, A T Producer: 19921028 In: Journal of the American Veterinary Medical Association vol. 201 Availability: No items available. Save to lists Add to cart (remove)