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	1.	Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression. [electronic resource] by Zamaratskaia, Galia Thøgersen, Rebekka Čandek-Potokar, Marjeta Rasmussen, Martin Krøyer Producer: 20180907 In: Xenobiotica; the fate of foreign compounds in biological systems vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate-A Randomized Controlled Trial. [electronic resource] by Skov, Kathrine Oxfeldt, Mikkel Thøgersen, Rebekka Hansen, Mette Bertram, Hanne Christine Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial. [electronic resource] by Vangsoe, Mathias T Thogersen, Rebekka Bertram, Hanne C Heckmann, Lars-Henrik L Hansen, Mette Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity. [electronic resource] by Thøgersen, Rebekka Petrat-Melin, Bjørn Zamaratskaia, Galia Grevsen, Kai Young, Jette Feveile Rasmussen, Martin Krøyer Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. [electronic resource] by Thøgersen, Rebekka Kristensen, Caroline Maag Olsen, Mette Algot Bertram, Hanne Christine Pilegaard, Henriette Rasmussen, Martin Krøyer Producer: 20200720 In: Biochemical pharmacology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats. [electronic resource] by Thøgersen, Rebekka Castro-Mejía, Josué L Sundekilde, Ulrik Kraemer Hansen, Lars H Hansen, Axel Kornerup Nielsen, Dennis Sandris Bertram, Hanne Christine Producer: 20190114 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. [electronic resource] by Thøgersen, Rebekka Rasmussen, Martin Krøyer Sundekilde, Ulrik K Goethals, Sophie A Van Hecke, Thomas Vossen, Els De Smet, Stefaan Bertram, Hanne Christine Publication details: Metabolites Feb 2020 In: Metabolites vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. [electronic resource] by Thøgersen, Rebekka Gray, Nicola Kuhnle, Gunter Van Hecke, Thomas De Smet, Stefaan Young, Jette Feveile Sundekilde, Ulrik Kræmer Hansen, Axel Kornerup Bertram, Hanne Christine Producer: 20191112 In: Food chemistry vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)