Your search returned 4 results.

Results
	1.	Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification. [electronic resource] by Teye, Ernest Huang, Xingyi Dai, Huang Chen, Quansheng Producer: 20140303 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques. [electronic resource] by Teye, Ernest Elliott, Chris Sam-Amoah, Livingstone Kobina Mingle, Cheetham Producer: 20191125 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics. [electronic resource] by Teye, Ernest Amuah, Charles L Y McGrath, Terry Elliott, Christopher Producer: 20190919 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis. [electronic resource] by Teye, Ernest Huang, Xingyi Sam-Amoah, Livingstone K Takrama, Jemmy Boison, Daniel Botchway, Francis Kumi, Francis Producer: 20150923 In: Food chemistry vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)