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Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices. [electronic resource]

By:

Vicas, Simona I

Contributor(s):

Producer: 20140310Description: 313-21 p. digitalISSN:

1573-9104

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Online resources:

Available from publisher's website

In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68

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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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