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	1.	Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee. [electronic resource] by Serafini, Mauro Testa, Maria Francesca Producer: 20090505 In: Clinics in dermatology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers. [electronic resource] by Pecorari, Monia Villaño, Debora Testa, Maria Francesca Schmid, Marc Serafini, Mauro Producer: 20101208 In: Molecular nutrition & food research vol. 54 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Secretion of wild-type factor IX upon readthrough over F9 pre-peptide nonsense mutations causing hemophilia B. [electronic resource] by Ferrarese, Mattia Testa, Maria Francesca Balestra, Dario Bernardi, Francesco Pinotti, Mirko Branchini, Alessio Producer: 20190513 In: Human mutation vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity of blueberry fruit is impaired by association with milk. [electronic resource] by Serafini, Mauro Testa, Maria Francesca Villaño, Debora Pecorari, Monia van Wieren, Karin Azzini, Elena Brambilla, Ada Maiani, Giuseppe Producer: 20091207 In: Free radical biology & medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. [electronic resource] by Intorre, Federica Foddai, Maria Stella Azzini, Elena Martin, Bruno Montel, Marie-Christine Catasta, Giovina Toti, Elisabetta Finotti, Enrico Palomba, Lara Venneria, Eugenia Raguzzini, Anna Fumagalli, Alessandro Testa, Maria Francesca Rossi, Laura Maiani, Giuseppe Producer: 20120216 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)