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	1.	Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. [electronic resource] by Ricci, Arianna Parpinello, Giuseppina Paola Teslić, Nemanja Kilmartin, Paul Andrew Versari, Andrea Producer: 20200114 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant activity of commercial food grade tannins exemplified in a wine model. [electronic resource] by Ricci, Arianna Olejar, Kenneth J Parpinello, Giuseppina P Mattioli, Alessia U Teslić, Nemanja Kilmartin, Paul A Versari, Andrea Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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