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	1.	Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review. [electronic resource] by Mditshwa, Asanda Magwaza, Lembe Samukelo Tesfay, Samson Zeray Mbili, Nokwazi Carol Publication details: Journal of food science and technology Sep 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on 'Eureka' lemon. [electronic resource] by Rikhotso, Muriel Mbhoni Magwaza, Lembe Samukelo Tesfay, Samson Zeray Mditshwa, Asanda Publication details: Journal of food science and technology Nov 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Photochemistry and photoprotection of 'Gem' avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity. [electronic resource] by Shezi, Sabelo Magwaza, Lembe Samukelo Mashilo, Jacob Tesfay, Samson Zeray Mditshwa, Asanda Producer: 20200817 In: Journal of plant physiology vol. 246-247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour. [electronic resource] by Ndlovu, Phindile Faith Magwaza, Lembe Samukelo Tesfay, Samson Zeray Mphahlele, Rebogile Ramaesele Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics. [electronic resource] by Olarewaju, Olaoluwa Omoniyi Magwaza, Lembe Samukelo Nieuwoudt, Helene Poblete-Echeverría, Carlos Fawole, Olaniyi Amos Tesfay, Samson Zeray Opara, Umezuruike Linus Producer: 20190131 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)