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	1.	Interactions between phospholipids and titanium dioxide particles. [electronic resource] by Le, Quoc-Chon Ropers, Marie-Hélène Terrisse, Hélène Humbert, Bernard Producer: 20150819 In: Colloids and surfaces. B, Biointerfaces vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the content of TiO [electronic resource] by Dudefoi, William Terrisse, Hélène Popa, Aurelian Florin Gautron, Eric Humbert, Bernard Ropers, Marie-Hélène Producer: 20180305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. [electronic resource] by Dudefoi, William Terrisse, Hélène Richard-Plouet, Mireille Gautron, Eric Popa, Florin Humbert, Bernard Ropers, Marie-Hélène Producer: 20170921 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. [electronic resource] by Henry, Nina Clouet, Johann Le Visage, Catherine Weiss, Pierre Gautron, Eric Renard, Denis Cordonnier, Thomas Boury, Franck Humbert, Bernard Terrisse, Hélène Guicheux, Jérôme Le Bideau, Jean Publication details: Journal of materials chemistry. B Apr 2017 In: Journal of materials chemistry. B vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)