Your search returned 4 results.

Results
	1.	Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. [electronic resource] by Terpstra, Antonius H M Producer: 20040330 In: The American journal of clinical nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation. [electronic resource] by Javadi, Marjan Beynen, Anton C Hovenier, Robert Lankhorst, Aegidius Lemmens, Arnoldina G Terpstra, Antonius H M Geelen, Math J H Producer: 20050411 In: The Journal of nutritional biochemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats. [electronic resource] by Garrido-Polonio, Carmen García-Linares, M Carmen García-Arias, M Trinidad López-Varela, Sara García-Fernández, M Camino Terpstra, Antonius H M Sánchez-Muniz, Francisco J Producer: 20040927 In: The British journal of nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. [electronic resource] by Coronel, Ruben Wilms-Schopman, Francien J G Den Ruijter, Hester M Belterman, Charly N Schumacher, Cees A Opthof, Tobias Hovenier, Robert Lemmens, Arnoldina G Terpstra, Antonius H M Katan, Martijn B Zock, Peter Producer: 20070402 In: Cardiovascular research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)