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	1.	Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries. [electronic resource] by Teribia, Natalia Tijero, Verónica Munné-Bosch, Sergi Producer: 20170309 In: New biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest. [electronic resource] by Tijero, Verónica Teribia, Natalia Muñoz, Paula Munné-Bosch, Sergi Producer: 20160520 In: Frontiers in plant science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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