Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat. [electronic resource]
Producer: 20100714Description: 706-10 p. digitalISSN:- 1873-4138
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.