[Characterization of the lipid portion of pink shrimp commercial samples]. [electronic resource]

By: Contributor(s): Producer: 20021011Description: 207-11 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 52
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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