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	1.	Potential Application of [electronic resource] by Bonesi, Marco Tenuta, Maria Concetta Loizzo, Monica R Sicari, Vincenzo Tundis, Rosa Publication details: Antioxidants (Basel, Switzerland) Dec 2018 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Arbutus species (Ericaceae) as source of valuable bioactive products. [electronic resource] by Tenuta, Maria Concetta Tundis, Rosa Xiao, Jianbo Loizzo, Monica Rosa Dugay, Annabelle Deguin, Brigitte Producer: 20191029 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed. [electronic resource] by Loizzo, Monica Rosa Bonesi, Marco Menichini, Francesco Tenuta, Maria Concetta Leporini, Mariarosaria Tundis, Rosa Producer: 20170407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	None [electronic resource] by Tundis, Rosa Marrelli, Mariangela Conforti, Filomena Tenuta, Maria Concetta Bonesi, Marco Menichini, Francesco Loizzo, Monica Publication details: Foods (Basel, Switzerland) Aug 2015 In: Foods (Basel, Switzerland) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties. [electronic resource] by Loizzo, Monica Rosa Pugliese, Alessandro Bonesi, Marco Tenuta, Maria Concetta Menichini, Francesco Xiao, Jianbo Tundis, Rosa Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of [electronic resource] by Tenuta, Maria Concetta Deguin, Brigitte Loizzo, Monica Rosa Dugay, Annabelle Acquaviva, Rosaria Malfa, Giuseppe Antonio Bonesi, Marco Bouzidi, Chouaha Tundis, Rosa Publication details: Antioxidants (Basel, Switzerland) Feb 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)