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	1.	A gas-liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines. [electronic resource] by Telling, G M Producer: 19730103 In: Journal of chromatography vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A brief review of analytical methods for the determination of nitrate and nitrite in foodstuffs. [electronic resource] by Telling, G M Producer: 19781027 In: IARC scientific publications no. 18 Availability: No items available. Save to lists Add to cart (remove)
	3.	General review of approaches to nitrosamine analysis: extraction and clean-up methods. [electronic resource] by Telling, G M Producer: 19781027 In: IARC scientific publications no. 18 Availability: No items available. Save to lists Add to cart (remove)
	4.	Study of the fate of Bronopol and the effects of antioxidants on N-nitrosamine formation in shampoos and skin creams. [electronic resource] by Dunnett, P C Telling, G M Producer: 20130704 In: International journal of cosmetic science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina. [electronic resource] by Telling, G M Sissons, D J Producer: 19770917 In: Journal of chromatography vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The determination of N-nitrosodiethanolamine (NDELA) at trace levels in shampoos and skin creams by a simple, rapid colorimetric method. [electronic resource] by Telling, G M Dunnett, P C Producer: 20130704 In: International journal of cosmetic science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rapid procedures for the routine determination of organophosphorus insecticide residues in vegetables. I. Determination of hexane-soluble insecticides by gas-liquid chromatography and total-phosphorus procedures. [electronic resource] by Sissons, D J Telling, G M Producer: 19700611 In: Journal of chromatography vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rapid procedures for the routine determination of organophosphorus insecticide residues in vegetables. II. A screening procedure for water-soluble insecticides. [electronic resource] by Sissons, D J Telling, G M Producer: 19700702 In: Journal of chromatography vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products. [electronic resource] by Telling, G M Bryce, T A Althorpe, J Producer: 19720320 In: Journal of agricultural and food chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A rapid and sensitive procedure for the routine determination of organo-chlorine pesticide residues in vegetables. [electronic resource] by Sissons, D J Telling, G M Usher, C D Producer: 19680719 In: Journal of chromatography vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives. [electronic resource] by Cross, C K Bharucha, K R Telling, G M Producer: 19780828 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Mass spectrometric determination of volatile N-nitrosamines in food. [electronic resource] by Telling, G M Hoar, D R Bryce, T A Producer: 19781027 In: IARC scientific publications no. 18 Availability: No items available. Save to lists Add to cart (remove)
	13.	Studies on the effect of feeding nitrite and secondary amines to Wistar rats. [electronic resource] by Telling, G M Hoar, D Caswell, D Collings, A J Producer: 19770226 In: IARC scientific publications no. 14 Availability: No items available. Save to lists Add to cart (remove)
	14.	A gas chromatographic method for the determination of medicagenic acid in lucerne (alfalfa) leaf protein concentrate. [electronic resource] by Brawn, P R Lindner, N M Miller, J M Telling, G M Producer: 19820313 In: Journal of the science of food and agriculture vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Laboratory decontamination and destruction of carcinogens in laboratory wastes: some haloethers. [electronic resource] by Castegnaro, M Alvarez, M Iovu, M Sansone, E B Telling, G M Williams, D T Producer: 19850820 In: IARC scientific publications no. 61 Availability: No items available. Save to lists Add to cart (remove)
	16.	A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group. [electronic resource] by Challis, B C Colling, J Cromie, D D Guthrie, W G Pollock, J R Taylor, P Telling, G M Wallace, L Producer: 20121002 In: International journal of cosmetic science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Laboratory decontamination and destruction of aflatoxins B1, B2, G1, G2 in laboratory wastes. [electronic resource] by Castegnaro, M Hunt, D C Sansone, E B Schuller, P L Siriwardana, M G Telling, G M Van Egmond, H P Walker, E A Producer: 19810623 In: IARC scientific publications no. 37 Availability: No items available. Save to lists Add to cart (remove)