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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Teixeira, D L"'
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Authors
Boyle, L
Boyle, L A
Boyle, Laura
Carroll, G A
Devitt, C
Devitt, Catherine
Garcia-Belenguer, S
Hanlon, A
Hanlon, Alison
Hawe, M
Maria, G A
Miranda-de la Lama, G C
O'Connell, N E
Sañudo, C
Teixeira, D L
Villarroel, M
van Staaveren, N
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Topics
Abattoirs
Aggression
Animal Feed
Animal Husbandry
Animal Welfare
Animals
Animals, Inbred Strains
Behavior, Animal
Bites and Stings
Edible Grain
Energy Intake
Food Quality
Hydrocortisone
Ireland
Male
Meat
Muscle Development
Muscle, Skeletal
Swine
pathology
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English
g d
Your search returned 5 results.
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1.
Pig carcass tail lesions: the influence of record keeping through an advisory service and the relationship with farm performance parameters.
[electronic resource]
by
van Staaveren, N
Teixeira, D L
Hanlon, A
Boyle, L A
Producer:
20170201
In:
Animal : an international journal of animal bioscience
vol. 11
Online resources:
Available from publisher's website
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2.
Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis.
[electronic resource]
by
Devitt, C
Boyle, L
Teixeira, D L
O'Connell, N E
Hawe, M
Hanlon, A
Publication details:
Irish veterinary journal
In:
Irish veterinary journal
vol. 69
Online resources:
Available from publisher's website
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No items available.
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3.
Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland.
[electronic resource]
by
Devitt, Catherine
Boyle, Laura
Teixeira, D L
O'Connell, N E
Hawe, M
Hanlon, Alison
Producer:
20160210
In:
Irish veterinary journal
vol. 69
Online resources:
Available from publisher's website
Availability:
No items available.
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4.
Effects of scalding and dehairing of pig carcasses at abattoirs on the visibility of welfare-related lesions.
[electronic resource]
by
Carroll, G A
Boyle, L A
Teixeira, D L
van Staaveren, N
Hanlon, A
O'Connell, N E
Producer:
20161025
In:
Animal : an international journal of animal bioscience
vol. 10
Online resources:
Available from publisher's website
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No items available.
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5.
Effect of straw on lamb welfare, production performance and meat quality during the finishing phase of fattening.
[electronic resource]
by
Teixeira, D L
Miranda-de la Lama, G C
Villarroel, M
Garcia-Belenguer, S
Sañudo, C
Maria, G A
Producer:
20130129
In:
Meat science
vol. 92
Online resources:
Available from publisher's website
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No items available.
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