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Results of search for 'au:"Teixeira, Aldir A"'
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Authors
Canepa, Frederico
Carvalhaes, Nelson
Copetti, Marina V
Iamanaka, Beatriz T
Leme, Plinio T Z
Menezes, Hilary C
Palacios-Cabrera, Hector A
Pitt, John I
Santi, Domenico
Taniwaki, Marta H
Teixeira, Aldir A
Yotsuyanagi, Katumi
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Topics
Bertholletia
Brazil
Cacao
Coffea
Coffee
Food Chain
Food Contamination
Food Handling
Food Microbiology
Food Packaging
Food Safety
Humidity
Mycotoxins
Ochratoxins
Seeds
Temperature
Transportation
analysis
biosynthesis
chemistry
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English
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1.
Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities.
[electronic resource]
by
Taniwaki, Marta H
Pitt, John I
Copetti, Marina V
Teixeira, Aldir A
Iamanaka, Beatriz T
Producer:
20200831
In:
Toxins
vol. 11
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2.
Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production.
[electronic resource]
by
Palacios-Cabrera, Hector A
Menezes, Hilary C
Iamanaka, Beatriz T
Canepa, Frederico
Teixeira, Aldir A
Carvalhaes, Nelson
Santi, Domenico
Leme, Plinio T Z
Yotsuyanagi, Katumi
Taniwaki, Marta H
Producer:
20070227
In:
Journal of food protection
vol. 70
Online resources:
Available from publisher's website
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No items available.
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