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	1.	A review on the application of vibrational spectroscopy to the chemistry of nuts. [electronic resource] by Teixeira, A Margarida Sousa, Clara Producer: 20190124 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differentiation of Taxonomically Closely Related Species of the Genus [electronic resource] by Teixeira, A Margarida Nemec, Alexandr Sousa, Clara Producer: 20190326 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy. [electronic resource] by Páscoa, Ricardo N M J Teixeira, A Margarida Sousa, Clara Producer: 20190409 In: Planta vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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