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	1.	Suitability of spring wheat varieties for the production of best quality pizza. [electronic resource] by Tehseen, Saima Anjum, Faqir Muhammad Pasha, Imran Khan, Muhammad Issa Saeed, Farhan Producer: 20140812 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of [electronic resource] by Yasmin, Iqra Saeed, Muhammad Khan, Wahab Ali Khaliq, Adnan Chughtai, Muhammad Farhan Jahangir Iqbal, Rabia Tehseen, Saima Naz, Saima Liaqat, Atif Mehmood, Tariq Ahsan, Samreen Tanweer, Saira Publication details: Microorganisms Mar 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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