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	1.	Study of postoperative chest infections with particular emphasis on those caused by Haemophilus influenzae. [electronic resource] by Tebbutt, G M Producer: 19860411 In: Journal of clinical pathology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks. [electronic resource] by Tebbutt, G M Producer: 19911129 In: Epidemiology and infection vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of some methods for the laboratory identification of Haemophilus influenzae. [electronic resource] by Tebbutt, G M Producer: 19831008 In: Journal of clinical pathology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales? [electronic resource] by Tebbutt, G M Producer: 20070927 In: Journal of applied microbiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Laboratory evaluation of disposable and reusable disinfectant cloths for cleaning food contact surfaces. [electronic resource] by Tebbutt, G M Producer: 19881202 In: Epidemiology and infection vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A chemotyping scheme for clinical isolates of Haemophilus influenzae. [electronic resource] by Tebbutt, G M Producer: 19840724 In: Journal of medical microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods. [electronic resource] by Tebbutt, G M Producer: 19910524 In: Epidemiology and infection vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A microbiological study of various food premises with an assessment of cleaning and disinfection practices. [electronic resource] by Tebbutt, G M Producer: 19841227 In: The Journal of hygiene vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	An evaluation of various working practices in shops selling raw and cooked meats. [electronic resource] by Tebbutt, G M Producer: 19860925 In: The Journal of hygiene vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of some methods for the laboratory examination of sputum. [electronic resource] by Tebbutt, G M Coleman, D J Producer: 19781202 In: Journal of clinical pathology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods. [electronic resource] by Tebbutt, G M Southwell, J M Producer: 19900222 In: Epidemiology and infection vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Grouping of beta-haemolytic streptococci with group-specific antibodies absorbed to staphylococcal protein A. [electronic resource] by Tebbutt, G M Coleman, D J McGhie, D Producer: 19770315 In: Journal of clinical pathology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Further studies on the reliability of the bacitracin inhibition test for the presumptive identification of Lancefield group A streptococci. [electronic resource] by Coleman, D J McGhie, D Tebbutt, G M Producer: 19770729 In: Journal of clinical pathology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Outbreak of Salmonella enteritidis phage type 4 infection associated with cheese and onion quiche. [electronic resource] by Holtby, I Tebbutt, G M Harrison, R Kett, J Producer: 19951006 In: Communicable disease report. CDR review vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	15.	The adherence of pilate and non-pilate strains of Neisseria gonorrhoeae to human and guinea-pig epithelial tissues. [electronic resource] by Tebbutt, G M Veale, D R Hutchison, J G Smith, H Producer: 19761101 In: Journal of medical microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Outbreak of Salmonella enteritidis phage type 6 infection associated with food items provided at a buffet meal. [electronic resource] by Holtby, I Tebbutt, G M Grunert, E Lyle, H J Stenson, M P Producer: 19970717 In: Communicable disease report. CDR review vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	17.	Outbreak of Norwalk-like virus infection associated with salad provided in a restaurant. [electronic resource] by Holtby, I Tebbutt, G M Green, J Hedgeley, J Weeks, G Ashton, V Producer: 20020729 In: Communicable disease and public health vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	18.	A Clostridium perfringens food poisoning outbreak associated with consumption of chicken curry supplied by a home caterer. [electronic resource] by Holtby, I Tebbutt, G M Grant, K A McLauchlin, J Kett, J Pinkney, S Producer: 20090114 In: Public health vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Detection of Clostridium perfringens and its enterotoxin in cases of sporadic diarrhoea. [electronic resource] by Brett, M M Rodhouse, J C Donovan, T J Tebbutt, G M Hutchinson, D N Producer: 19921006 In: Journal of clinical pathology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Two separate outbreaks of Salmonella enteritidis phage type 14b food poisoning linked to the consumption of the same type of frozen food. [electronic resource] by Holtby, I Tebbutt, G M Anwar, S Aislabie, J Bell, V Flowers, W Hedgley, J Kelly, P Producer: 20061215 In: Public health vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.