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	1.	The nutritive quality of maize-soybean (70:30) tempe flour. [electronic resource] by Tchango Tchango, J Producer: 19960308 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modeling growth for predicting the contamination level of guava nectar by Candida pelliculosa under different conditions of pH and storage temperature. [electronic resource] by Tchango Tchango, J Watier, D Eb, P Tailliez, R Njine, T Hornez, J P Producer: 19970430 In: Journal of industrial microbiology & biotechnology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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