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	1.	High-performance liquid chromatographic determination of imidocarb in cattle kidney with cation-exchange clean-up. [electronic resource] by Tarbin, J A Shearer, G Producer: 19921119 In: Journal of chromatography vol. 577 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Improved high-performance liquid chromatographic procedure for the determination of lasalocid in chicken tissues and egg using polymeric and porous graphitic carbon columns. [electronic resource] by Tarbin, J A Shearer, G Producer: 19921230 In: Journal of chromatography vol. 579 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High-performance liquid chromatographic method for the determination of the dinitrocarbanilide component of nicarbazin in eggs with on-line clean-up. [electronic resource] by Tarbin, J A Shearer, G Producer: 19930616 In: Journal of chromatography vol. 613 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High-performance liquid chromatographic method for the determination of the anthelmintic nitroxynil in cattle muscle tissue with on-line anion-exchange clean-up. [electronic resource] by Tarbin, J A Shearer, G Producer: 19930616 In: Journal of chromatography vol. 613 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metabolite profiling using liquid chromatography/quadrupole time-of-flight mass spectrometry for the identification of a suitable marker and target matrix of griseofulvin use in bovines. [electronic resource] by Tarbin, J A Fussell, R J Producer: 20131104 In: Rapid communications in mass spectrometry : RCM vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	On-line metal chelate affinity chromatography clean-up for the high-performance liquid chromatographic determination of tetracycline antibiotics in animal tissues. [electronic resource] by Stubbings, G Tarbin, J A Shearer, G Producer: 19970121 In: Journal of chromatography. B, Biomedical applications vol. 679 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Screening of sulphonamides in egg using gas chromatography-mass-selective detection and liquid chromatography-mass spectrometry. [electronic resource] by Tarbin, J A Clarke, P Shearer, G Producer: 19990914 In: Journal of chromatography. B, Biomedical sciences and applications vol. 729 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC. [electronic resource] by Rose, M D Bygrave, J Tarbin, J A Producer: 19950714 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high-performance liquid chromatography following cation exchange clean-up. [electronic resource] by Tarbin, J A Tyler, D J Shearer, G Producer: 19930309 In: Food additives and contaminants vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Improved clean-up for the determination of lasalocid in 'difficult' food matrices. [electronic resource] by Tarbin, J A Rawlings, E Tyler, D Sharman, M Producer: 20020131 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of extraction and spiking procedures on the determination of incurred residues of oxytetracycline in cattle kidney. [electronic resource] by Cooper, A D Tarbin, J A Farrington, W H Shearer, G Producer: 19990510 In: Food additives and contaminants vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Screening and confirmation of triphenylmethane dyes and their leuco metabolites in trout muscle using HPLC-vis and ESP-LC-MS. [electronic resource] by Tarbin, J A Barnes, K A Bygrave, J Farrington, W H Producer: 19990909 In: The Analyst vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Analysis of incurred crystal violet in Atlantic salmon (Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone. [electronic resource] by Chan, D Tarbin, J A Stubbings, G Kay, J Sharman, M Producer: 20120403 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues. [electronic resource] by Cooper, A D Tarbin, J A Farrington, W H Shearer, G Producer: 19990510 In: Food additives and contaminants vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Multi-residue determination of phenolic and salicylanilide anthelmintics and related compounds in bovine kidney by liquid chromatography-tandem mass spectrometry. [electronic resource] by Caldow, M Sharman, M Kelly, M Day, J Hird, S Tarbin, J A Producer: 20100106 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component). [electronic resource] by Tarbin, J A Bygrave, J Bigwood, T Hardy, D Rose, M Sharman, M Producer: 20060221 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Development of multi-residue methodology for the HPLC determination of veterinary drugs in animal tissues. [electronic resource] by Cooper, A D Creaser, C S Farrington, W H Tarbin, J A Shearer, G Producer: 19950714 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products. [electronic resource] by Stead, S Sharman, M Tarbin, J A Gibson, E Richmond, S Stark, J Geijp, E Producer: 20040914 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Improved method for the on-line metal chelate affinity chromatography-high-performance liquid chromatographic determination of tetracycline antibiotics in animal products. [electronic resource] by Cooper, A D Stubbings, G W Kelly, M Tarbin, J A Farrington, W H Shearer, G Producer: 19980826 In: Journal of chromatography. A vol. 812 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)