Your search returned 2 results.

Results
	1.	Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas ( [electronic resource] by De Paula, R L Maniglia, B C Assis, O B G Tapia-Blácido, D R Publication details: Journal of food science and technology Aug 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites. [electronic resource] by Romero-Bastida, C A Tapia-Blácido, D R Méndez-Montealvo, G Bello-Pérez, L A Velázquez, G Alvarez-Ramirez, J Producer: 20180206 In: Carbohydrate polymers vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search