Immobilization of L-asparaginase on the microparticles of the natural silk sericin protein and its characters. [electronic resource]
Producer: 20041027Description: 3751-9 p. digitalISSN:- 0142-9612
- Adsorption
- Amino Acid Sequence
- Asparaginase -- chemistry
- Enzyme Activation
- Enzyme Stability
- Enzymes, Immobilized -- chemistry
- Glucosides
- Insect Proteins -- chemistry
- Molecular Sequence Data
- Molecular Weight
- Particle Size
- Peptides, Cyclic -- chemistry
- Protein Binding
- Sericins
- Silk
- Temperature
- Trypsin -- chemistry
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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