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	1.	Assessment of dietary intake of patulin from baby foods. [electronic resource] by Bonerba, Elisabetta Conte, Rossella Ceci, Edmondo Tantillo, Giuseppina Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction. [electronic resource] by Tantillo, Giuseppina M Di Pinto, Angela Buonavoglia, Canio Producer: 20030725 In: The Journal of dairy research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combs. [electronic resource] by Di Pinto, Angela Novello, Lucia Terio, Valentina Tantillo, Giuseppina Producer: 20120103 In: Current microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Presence of cadmium residues in muscle, liver and kidney of [electronic resource] by Barrasso, Roberta Ceci, Edmondo Stinga, Laura Tantillo, Giuseppina Bozzo, Giancarlo Publication details: Italian journal of food safety Sep 2018 In: Italian journal of food safety vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy. [electronic resource] by Di Pinto, Angela Novello, Lucia Montemurro, Filomena Bonerba, Elisabetta Tantillo, Giuseppina Producer: 20101109 In: The new microbiologica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	6.	A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus. [electronic resource] by Di Pinto, Angela Ciccarese, Giuseppina Tantillo, Giuseppina Catalano, Domenico Forte, Vito Tony Producer: 20050310 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	RNA extraction method for the PCR detection of hepatitis A virus in shellfish. [electronic resource] by Terio, Valentina Di Pinto, Angela Di Pinto, Pietro Martella, Vito Tantillo, Giuseppina Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology. [electronic resource] by Barrasso, Roberta Bonerba, Elisabetta Savarino, Alessandra Emilia Ceci, Edmondo Bozzo, Giancarlo Tantillo, Giuseppina Publication details: Veterinary sciences Dec 2018 In: Veterinary sciences vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering. [electronic resource] by Bozzo, Giancarlo Barrasso, Roberta Marchetti, Patrizia Roma, Rocco Samoilis, Giorgio Tantillo, Giuseppina Ceci, Edmondo Publication details: Animals : an open access journal from MDPI Mar 2018 In: Animals : an open access journal from MDPI vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis. [electronic resource] by Bozzo, Giancarlo Ceci, Edmondo Bonerba, Elisabetta Di Pinto, Angela Tantillo, Giuseppina De Giglio, Elvira Producer: 20130516 In: Toxins vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Virus Infections of Honeybees [electronic resource] by Tantillo, Giuseppina Bottaro, Marilisa Di Pinto, Angela Martella, Vito Di Pinto, Pietro Terio, Valentina Publication details: Italian journal of food safety Jun 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Occurrence of Aichi virus in retail shellfish in Italy. [electronic resource] by Terio, Valentina Bottaro, Marilisa Di Pinto, Angela Fusco, Giovanna Barresi, Teodosio Tantillo, Giuseppina Martella, Vito Producer: 20180904 In: Food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	None [electronic resource] by Bonerba, Elisabetta Ceci, Edmondo Montemurro, Nicola Tantillo, Giuseppina Di Pinto, Angela Celano, Gaetano Vitale Bozzo, Giancarlo Publication details: Italian journal of food safety Apr 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Detection of a honeybee iflavirus with intermediate characteristics between kakugo virus and deformed wing virus. [electronic resource] by Terio, Valentina Martella, Vito Camero, Michele Decaro, Nicola Testini, Gabriella Bonerba, Elisabetta Tantillo, Giuseppina Buonavoglia, Canio Producer: 20090224 In: The new microbiologica vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	15.	DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks. [electronic resource] by Di Pinto, Angela Di Pinto, Pietro Terio, Valentina Bozzo, Giancarlo Bonerba, Elisabetta Ceci, Edmondo Tantillo, Giuseppina Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of plasmatic cortisol for evaluation of animal welfare during slaughter. [electronic resource] by Ceci, Edmondo Marchetti, Patrizia Samoilis, Giorgio Sportelli, Stefano Roma, Rocco Barrasso, Roberta Tantillo, Giuseppina Bozzo, Giancarlo Publication details: Italian journal of food safety Aug 2017 In: Italian journal of food safety vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Occurrence of Prototheca spp. in cow milk samples. [electronic resource] by Bozzo, Giancarlo Bonerba, Elisabetta Di Pinto, Angela Bolzoni, Giuseppe Ceci, Edmondo Mottola, Anna Tantillo, Giuseppina Terio, Valentina Producer: 20150113 In: The new microbiologica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	18.	Occurrence of mislabeling in meat products using DNA-based assay. [electronic resource] by Di Pinto, Angela Bottaro, Marilisa Bonerba, Elisabetta Bozzo, Giancarlo Ceci, Edmondo Marchetti, Patrizia Mottola, Anna Tantillo, Giuseppina Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Genomic Characterization of [electronic resource] by Fanelli, Francesca Di Pinto, Angela Mottola, Anna Mule, Giuseppina Chieffi, Daniele Baruzzi, Federico Tantillo, Giuseppina Fusco, Vincenzina Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy. [electronic resource] by Tantillo, Giuseppina Marchetti, Patrizia Mottola, Anna Terio, Valentina Bottaro, Marilisa Bonerba, Elisabetta Bozzo, Giancarlo Di Pinto, Angela Publication details: Italian journal of food safety Jun 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.