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	1.	Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo. [electronic resource] by Uchiyama, Satoshi Taniguchi, Yoshimasa Saka, Akiko Yoshida, Aruto Yajima, Hiroaki Producer: 20110930 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.). [electronic resource] by Taniguchi, Yoshimasa Matsukura, Yasuko Ozaki, Hiromi Nishimura, Koichi Shindo, Kazutoshi Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops. [electronic resource] by Taniguchi, Yoshimasa Taniguchi, Harumi Matsukura, Yasuko Kawachi, Yasuji Shindo, Kazutoshi Producer: 20140829 In: Journal of natural products vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation. [electronic resource] by Ano, Yasuhisa Ohya, Rena Kita, Masahiro Taniguchi, Yoshimasa Kondo, Keiji Producer: 20190501 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components. [electronic resource] by Taniguchi, Yoshimasa Matsukura, Yasuko Taniguchi, Harumi Koizumi, Hideki Katayama, Mikio Producer: 20160519 In: Bioscience, biotechnology, and biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.). [electronic resource] by Taniguchi, Yoshimasa Yamada, Makiko Taniguchi, Harumi Matsukura, Yasuko Shindo, Kazutoshi Producer: 20160621 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops. [electronic resource] by Suzuki, Shigeo Morimoto-Kobayashi, Yumie Takahashi, Chika Taniguchi, Yoshimasa Katayama, Mikio Producer: 20180821 In: The Journal of toxicological sciences vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quercetin-3-O-glucuronide induces ABCA1 expression by LXRα activation in murine macrophages. [electronic resource] by Ohara, Kazuaki Wakabayashi, Hideyuki Taniguchi, Yoshimasa Shindo, Kazutoshi Yajima, Hiroaki Yoshida, Aruto Producer: 20140331 In: Biochemical and biophysical research communications vol. 441 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve. [electronic resource] by Ayabe, Tatsuhiro Ohya, Rena Taniguchi, Yoshimasa Shindo, Kazutoshi Kondo, Keiji Ano, Yasuhisa Producer: 20191210 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease. [electronic resource] by Ano, Yasuhisa Dohata, Atsushi Taniguchi, Yoshimasa Hoshi, Ayaka Uchida, Kazuyuki Takashima, Akihiko Nakayama, Hiroyuki Producer: 20170704 In: The Journal of biological chemistry vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study. [electronic resource] by Ashigai, Hiroshi Mizutani, Mai Taniguchi, Yoshimasa Matsukura, Yasuko Nakashima, Keiko Ikeshima, Emiko Yajima, Hiroaki Producer: 20180705 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process. [electronic resource] by Taniguchi, Yoshimasa Taniguchi, Harumi Yamada, Makiko Matsukura, Yasuko Koizumi, Hideki Furihata, Kazuo Shindo, Kazutoshi Producer: 20150703 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans. [electronic resource] by Ashigai, Hiroshi Taniguchi, Yoshimasa Matsukura, Yasuko Ikeshima, Emiko Nakashima, Keiko Mizutani, Mai Yajima, Hiroaki Producer: 20180226 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study. [electronic resource] by Ashigai, Hiroshi Mizutani, Mai Ikeshima, Emiko Nakashima, Keiko Taniguchi, Yoshimasa Matsukura, Yasuko Yajima, Hiroaki Producer: 20190624 In: Journal of nutritional science and vitaminology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Colletofurans A-E, 1-Octyl-1,3-dihydroisobenzofuran Derivatives from [electronic resource] by Ariefta, Nanang R Azim, Muhlisun Aboshi, Takako Koseki, Takuya Taniguchi, Yoshimasa Fujita, Makoto Shiono, Yoshihito Producer: 20200918 In: Organic letters vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification of a WRKY protein as a transcriptional regulator of benzylisoquinoline alkaloid biosynthesis in Coptis japonica. [electronic resource] by Kato, Nobuhiko Dubouzet, Emilyn Kokabu, Yasuhisa Yoshida, Sayumi Taniguchi, Yoshimasa Dubouzet, Joseph Gogo Yazaki, Kazufumi Sato, Fumihiko Producer: 20070518 In: Plant & cell physiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity. [electronic resource] by Morimoto-Kobayashi, Yumie Ohara, Kazuaki Takahashi, Chika Kitao, Sayoko Wang, Guanying Taniguchi, Yoshimasa Katayama, Mikio Nagai, Katsuya Producer: 20160425 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage-Randomized, Placebo-Controlled, Double-Blind, Crossover Study. [electronic resource] by Ashigai, Hiroshi Taniguchi, Yoshimasa Suzuki, Mihoko Ikeshima, Emiko Kanaya, Tomoka Zembutsu, Kanako Tomita, Shimpei Miyake, Mika Fukuhara, Ikuo Producer: 20170201 In: Biological & pharmaceutical bulletin vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue. [electronic resource] by Yamazaki, Takahiro Morimoto-Kobayashi, Yumie Koizumi, Kumiko Takahashi, Chika Nakajima, Shiori Kitao, Sayoko Taniguchi, Yoshimasa Katayama, Mikio Ogawa, Yoshihiro Producer: 20200406 In: The Journal of nutritional biochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Exploiting a C-N Bond Forming Cytochrome P450 Monooxygenase for C-S Bond Formation. [electronic resource] by Morita, Iori Mori, Takahiro Mitsuhashi, Takaaki Hoshino, Shotaro Taniguchi, Yoshimasa Kikuchi, Takashi Nagae, Kei Nasu, Norihiro Fujita, Makoto Ohwada, Tomohiko Abe, Ikuro Producer: 20210312 In: Angewandte Chemie (International ed. in English) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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