APA

Liang M., Wang Z., Li H., Cai L., Pan J., He H., Wu Q., Tang Y., Ma J. & Yang L. (20180816). l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Liang Mingcai, Wang Zhengxuan, Li Hui, Cai Liang, Pan Jianghao, He Hongjuan, Wu Qiong, Tang Yinzhao, Ma Jiapei and Yang Lin. 20180816. l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Liang M., Wang Z., Li H., Cai L., Pan J., He H., Wu Q., Tang Y., Ma J. and Yang L. (20180816). l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Liang Mingcai, Wang Zhengxuan, Li Hui, Cai Liang, Pan Jianghao, He Hongjuan, Wu Qiong, Tang Yinzhao, Ma Jiapei and Yang Lin. l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20180816.