Analysis of 2-alkylcyclobutanones in cashew nut, nutmeg, apricot kernel, and pine nut samples: re-evaluating the uniqueness of 2-alkylcyclobutanones for irradiated food identification. [electronic resource]

By: Contributor(s): Producer: 20140401Description: 9950-4 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 61
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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