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	1.	Effect of pH on the rheological properties of borate crosslinked hydroxypropyl guar gum hydrogel and hydroxypropyl guar gum. [electronic resource] by Wang, Shibin Tang, Hongbiao Guo, Jianchun Wang, Kunjie Producer: 20180309 In: Carbohydrate polymers vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater. [electronic resource] by Wang, Shibin He, Le Guo, Jianchun Zhao, Jinzhou Tang, Hongbiao Producer: 20151230 In: International journal of biological macromolecules vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification and structural characterization of a novel natural pigment: cordycepene from edible and medicinal mushroom Cordyceps militaris. [electronic resource] by Tang, Hongbiao Chen, Chuxin Zou, Yuan Lou, Haiwei Zheng, Qianwang Guo, Liqiong Lin, Junfang Ye, Zhiwei Yun, Fan Producer: 20200128 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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