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	1.	[Rapid determination of spirotetramat and its metabolite residues in milk by ultra performance liquid chromatography-tandem mass spectrometry]. [electronic resource] by Yi, Tinghui Tang, Bobin Zou, Yun Xi, Cunxian Wang, Guomin Producer: 20181109 In: Se pu = Chinese journal of chromatography vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electrocatalytic reduction of low-concentration thiamphenicol and florfenicol in wastewater with multi-walled carbon nanotubes modified electrode. [electronic resource] by Deng, Dongli Deng, Fei Tang, Bobin Zhang, Jinzhong Liu, Jiang Producer: 20180118 In: Journal of hazardous materials vol. 332 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination of 21 illegally added chemical drugs in health foods using ultra performance liquid chromatography-tandem mass spectrometry coupled with QuEChERS]. [electronic resource] by Zheng, Jia Xi, Cunxian Cao, Shurui Wang, Guomin Tang, Bobin Wang, Zhi Mu, Zhaode Producer: 20181004 In: Se pu = Chinese journal of chromatography vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous determination of 30 hormones illegally added to anti-ageing functional foods using UPLC-MS/MS coupled with SPE clean-up. [electronic resource] by He, Xiaoqin Xi, Cunxian Tang, Bobin Wang, Guomin Chen, Dongdong Peng, Tao Mu, Zhaode Producer: 20150609 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of the potential illegal addition of β-blockers to function foods by QuEChERS sample preparation and UPLC-MS/MS analysis. [electronic resource] by Shang, Jingchuan He, Xiaoqin Xi, Cunxian Tang, Bobin Wang, Guomin Chen, Dongdong Peng, Tao Mu, Zhaode Producer: 20160308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Simultaneous determination of zeranols and chloramphenicol in foodstuffs of animal origin by combination immunoaffinity column clean-up and liquid chromatography-tandem mass spectrometry]. [electronic resource] by Wang, Qing Wang, Guomin Xi, Cunxian Li, Xianliang Chen, Dongdong Tang, Bobin Zhang, Lei Zhao, Hua Producer: 20150901 In: Se pu = Chinese journal of chromatography vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Simultaneous determination of residues of six zeranols in eggs by high performance liquid chromatography with immunoaffinity cleanup column]. [electronic resource] by You, Lina Li, Xianliang Xi, Cunxian Tang, Bobin Wang, Guomin Zhang, Lei Yuan, Zhongzhen Zhao, Hua Producer: 20140502 In: Se pu = Chinese journal of chromatography vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Simultaneous determination of 18 preservative residues in vegetables by ultra high performance liquid chromatography coupled with triple quadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure. [electronic resource] by Zhou, Xue Cao, Shurui Li, Xianliang Tang, Bobin Ding, Xiaowen Xi, Cunxian Hu, Jiangtao Chen, Zhiqiong Producer: 20151214 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 989 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Simultaneous detection of 15 antibiotic growth promoters in bovine muscle, blood and urine by UPLC-MS/MS. [electronic resource] by Wang, Zhi Shi, Zongwei Xi, Cunxian Wang, Guomin Cao, Shurui Zhang, Lei Tang, Bobin Mu, Zhaode Producer: 20171121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography. [electronic resource] by Tang, Bobin Xi, Cunxian Zou, Yun Wang, Guomin Li, Xianliang Zhang, Lei Chen, Dongdong Zhang, Jinzhong Producer: 20150109 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 960 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Discrimination of the species and authenticity of Rhizoma Coptidis based on stable isotope and multielement fingerprinting and multivariate statistical analysis. [electronic resource] by Du, Hua Tang, Bobin Cao, Shurui Xi, Cunxian Li, Xianliang Zhang, Lei Wang, Guomin Lai, Guoyin Chen, Zhiqiong Producer: 20190523 In: Analytical and bioanalytical chemistry vol. 411 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)