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	1.	The isolation and structure elucidation of minor isoflavonoids from licorice of Glycyrrhiza glabra origin. [electronic resource] by Kinoshita, Takeshi Tamura, Yukiyoshi Mizutani, Kenji Producer: 20051108 In: Chemical & pharmaceutical bulletin vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidative components of Psoralea corylifolia (Leguminosae). [electronic resource] by Haraguchi, Hiroyuki Inoue, Junji Tamura, Yukiyoshi Mizutani, Kenji Producer: 20021209 In: Phytotherapy research : PTR vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components]. [electronic resource] by Tada, Atsuko Ishizuki, Kyoko Sugimoto, Naoki Yoshimatsu, Kayo Kawahara, Nobuo Suematsu, Takako Arifuku, Kazunori Fukai, Toshio Tamura, Yukiyoshi Ohtsuki, Takashi Tahara, Maiko Yamazaki, Takeshi Akiyama, Hiroshi Producer: 20160614 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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