Your search returned 4 results.

Results
	1.	Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose. [electronic resource] by Penjumras, Patpen Rahman, Russly Abdul Talib, Rosnita A Abdan, Khalina Producer: 20160726 In: TheScientificWorldJournal vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. [electronic resource] by Abdullah, Norazlin Chin, Nyuk L Yusof, Yus A Talib, Rosnita A Publication details: Journal of food processing and preservation 02 2018 In: Journal of food processing and preservation vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. [electronic resource] by Abdullah, Norazlin Chin, Nyuk Ling Yusof, Yus Aniza Talib, Rosnita A Publication details: Journal of food science and technology Mar 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of spray drying parameters for pink guava powder using RSM. [electronic resource] by Islam Shishir, Mohammad Rezaul Taip, Farah Saleena Aziz, Norashikin Ab Talib, Rosnita A Hossain Sarker, Md Sazzat Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)